Based on the USDA Guide to Food Safety this 600 page guide offers valuable recipes, hints and tips for making the most of your harvest. Canning processing times, recipes and preferred methods of preservation along with altitude guides are provided for hundreds of vegetables, meats, fish, fruits, jams, jellies, and pickles. Includes Low Cal, low sodium methods, alternatives for special diets and safety checklist. Cover equipment, food safety, and much more. Easy to read and understand! Contains fully adjustable sized text making this the perfect book for those who have trouble viewing the smaller text normally found in most programs, books and on television. The entire Guide to Preserving Food Safely is fully searchable! If you're looking for tomatoes, you simply type tomatoes in the search box and every listing concerning tomatoes will come up in a list, allowing you to easily find the information you seek. A must have for anyone with an interest in canning, freezing or making the most out of this years garden.
|Operating System Compatibility||Microsoft Windows 2000|
|File Size||1.57 MB|