| Description |
All the favorites in cooking in one place. Let Leslie guide you to successful pastry making with her enticing recipes for Italian and Italian-American specialties, including cakes and tarts.�� Cast in a casual tone, this book pleasantly uses readily available food stuffs so you can practice all the recipes and steps without the pain of extensive searching from grocery shop to another.�� Non-exotic ingredients are used to prepare delightful dishes such as Italian desserts.�� Everyday items like ricotta and citrus, nuts and fresh fruits are turned into wonderful dishes that will surprise even the seasoned chef.�� |
